PUFF PASTRY FLATBREAD WITH SPECK AND ARUGULA, a tasty appetizer to make in 5 minutes, bake in the oven or air fryer, perfect idea for parties.
I needed something tasty and quick for an aperitif with friends and I thought of making a puff pastry flatbread with speck and arugula. It is a simple and quick recipe that I always prepare when I want a crispy snack without making too much mess in the kitchen.
You start with ready-made puff pastry: just roll it out, fill it with speck and a handful of fresh arugula, fold it over and bake. In a few minutes, you have a crispy arugula flatbread that’s golden and aromatic to everyone’s delight.
And if you need a vegetarian version, replace the speck with spreadable cheese or sautéed mushrooms: the vegetarian puff pastry flatbread is very easy to make, yet remains super elegant to serve.
I also love it as an appetizer when I have guests: you can add grilled zucchini or cherry tomatoes to make it richer. And I can’t tell you how good it is cold: it’s perfect as a quick savory snack to take to the office or for a picnic.
Join me in the kitchen today, we have flatbread with speck and arugula.
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 10 Minutes
- Portions: 12-15
- Cooking methods: Oven, Air Fryer
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 1 puff pastry
- 3.5 oz speck
- 3.5 oz provola cheese
- arugula
Steps
Place the puff pastry on the work surface.
Fill with slices of speck, provola, and arugula then fold the other half of the puff pastry over the filling, seal the edges, prick with a fork and cook.
Cook in an air fryer at 347°F for 15 minutes, turning it, or in an oven at 356°F for about 20-25 minutes.
Bon appétit
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PUFF PASTRY FLATBREAD WITH SPECK AND ARUGULA
Extra Tips
Use high-quality puff pastry for the best crispiness.
Add a drizzle of oil when serving for an extra gourmet touch.
Try variations with different cold cuts (bresaola, culatello) or with a mix of aromatic herbs.
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FAQ PUFF PASTRY FLATBREAD WITH SPECK AND ARUGULA
Can I use prosciutto instead of speck?
Yes! The flatbread with prosciutto will be more delicate but equally delicious.
Can I cook the puff pastry flatbread in an air fryer?
Of course! 8–10 minutes at 356°F, and you’ll have a crispy pastry without using much oven.
Can it be stored?
It’s better consumed fresh, but you can slightly warm it in the oven or pan the next day to restore crispiness.
How can I serve it in a scenic way?
Cut it into squares or strips, skewer with toothpicks, and add a sprig of rosemary for a wow effect.
