PUFF PASTRY NIBBLES WITH SPECK AND SCAMORZA ready in 10 minutes, delicious recipe, 50 stuffed pieces to make in a few minutes, perfect idea as an appetizer.
I love them, they are delicious and can be prepared in 10 minutes or even less, these puff pastry nibbles with speck and scamorza are a delight, one bite leads to another, impossible to resist.
The recipe for preparing these puff pastry nibbles with speck and scamorza is very simple, with only three ingredients you will have a super tasty appetizer that everyone will love.
A simple idea with puff pastry that I adore, it helps me when I don’t have much time and need to prepare many other things in the kitchen, it can be stuffed and cooked in 10-15 minutes.
Of course, you can fill the nibbles as you wish and with what you have at home, just open the fridge there’s usually some cheese or a cold cut or perhaps some cheese slices.
If you don’t prefer puff pastry, you can always use ready-made shortcrust pastry or make it at home HERE, it’s very simple.
Follow me in the kitchen today there are puff pastry nibbles with speck and scamorza!
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 10 Minutes
- Portions: 50
- Cooking methods: Oven
- Cuisine: Italian
- Energy 66.18 (Kcal)
- Carbohydrates 4.16 (g) of which sugars 0.08 (g)
- Proteins 2.06 (g)
- Fat 4.60 (g) of which saturated 0.71 (g)of which unsaturated 3.16 (g)
- Fibers 0.14 (g)
- Sodium 72.07 (mg)
Indicative values for a portion of 5 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Ingredients
- 2 puff pastry
- 5.3 oz speck
- 3.5 oz smoked scamorza
- as needed egg yolk
Preparation
Remove the pastry sheets from the fridge at least 10 minutes before using and roll them out on the work surface.
Stuff a pastry sheet with slices of speck, you can obviously use more if you prefer, and you can cut the speck into pieces.
Slice the scamorza and arrange it on the speck then close with the other pastry sheet, flatten a bit with your hands and pierce with a fork.
With a knife, mark a grid of 5 by 10 squares without separating them, leave them like a quilt.
Brush with the egg yolk, bake in a preheated oven at 392°F and cook for 10-12 minutes.
Bon appétit
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