PUFF PASTRY PARADISE STAR WITH PISTACHIO, Christmas dessert recipe with easy and quick puff pastry, dessert filled with cream to make in no time.
After making the puff pastry paradise star with a delicious Nutella mousse last year HERE, this year I thought of an equally delicious filling like pistachio.
Very simple and quick, this Christmas dessert with puff pastry was liked by everyone, you can imagine the delight of the paradise cream with pistachio, of course, it’s not for everyone, and if you don’t like it, Nutella is still great.
Today I felt like messing around a bit in the kitchen, we can’t go out so let’s cook, what a consolation, but the important thing is that we’re all well, so I used 2 rolls of puff pastry that I had in the fridge, cream, pistachio paste, and expiring condensed milk.
Puff pastry is perfect for making quick holiday desserts and can also be frozen, perfect for those who don’t have much time.
If you are a traditionalist and looking for a typical Christmas dessert HERE you can find some.
Follow me in the kitchen today there’s the paradise star with pistachio!
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- Difficulty: Very easy
- Cost: Cheap
- Preparation time: 20 Minutes
- Portions: 8
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: Christmas
Ingredients
- 2 puff pastry
- 2 cups whipping cream
- 3 tbsps pistachio flour
- 5.3 oz pistachio paste
- 3.5 oz condensed milk
- 0.7 oz pistachio crumbs
Preparation
Cut the puff pastry using a star shape, I used the metal pandoro mold.
Pierce it well and place the two shapes on the oven tray, bake in a preheated ventilated oven at 392°F for about 15 minutes, it should turn golden then remove and let cool.
Whip the cream with condensed milk and pistachio flour, it’s optional if you don’t have it at home don’t skip it.
Fill one base with cream and the other with pistachio paste, then pair the shapes and dust with powdered sugar.
Decorate with pistachio crumbs and keep in the fridge for a while.
Bon appétit
If you like the recipe click on the stars at the bottom of the article. THANK YOU!
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