PUFF PASTRY PIE filled with potatoes, ricotta and bacon, simple and tasty recipe, perfect dish for lunch or dinner, appetizer, one-dish meal, recipe with puff pastry and potatoes.
This delicious puff pastry pie filled with potatoes, ricotta and bacon is quick to prepare, the ideal dish for dinner, if you like potatoes and the speed of puff pastry, this is perfect.
The puff pastry pie filled with potatoes, ricotta and bacon recipe is very simple, you can use either boiled or raw potatoes, then fill the pastry with a cream of eggs and ricotta, and of course, the potatoes and bacon.
If you’re looking for a dinner idea, this savory pie will be perfect; it can also be prepared in advance and frozen once cooked.
Join me in the kitchen today for the puff pastry with potatoes, ricotta and bacon!
Published October 8, 2018 18:21
- Difficulty: Very easy
- Cost: Very economical
- Preparation time: 15 Minutes
- Portions: 6-8
- Cooking methods: Stove
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 1 puff pastry
- 12 oz potatoes
- 7 oz bacon
- 2 eggs
- 9 oz ricotta
- 5 oz provola (or Asiago)
Steps
If you decide to use cooked potatoes, wash them and boil them with the skin on.
Once a fork can easily pierce the potatoes, run them under water, peel them, and cut them into small chunks.
Then spread the pastry in a pie dish, mine is small, about 8 inches.
Beat the eggs in a bowl, add the ricotta, salt and pepper, and mix well.
Cut the bacon into cubes and add it to the ricotta, mix again.
Prick the pastry, then add the cream of eggs and ricotta, add the potatoes and cheese pieces.
Bake in a preheated oven at 392°F for about 20-25 minutes.
Bon appétit
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PUFF PASTRY PIE filled with potatoes, ricotta and bacon
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