PUFF PASTRY PIE with EGGPLANTS and provolone cheese, cooked ham, main dish for dinner, easy recipe, also great as an appetizer or for a buffet, savory pie with simple and tasty puff pastry perfect even for unexpected guests.
The puff pastry pie with eggplants, an excellent main dish perfect for dinner, easy and quick to prepare. The eggplants have been fried but you can also roast or grill them if you prefer, I used puff pastry because it enhances the flavor of a common savory pie.
The recipe of the puff pastry pie with eggplants is therefore very simple, it is perfect even if you have guests for dinner, as an appetizer or for a buffet, it is a delight, if you like eggplants you must try it, it is certainly a dish that will be appreciated, a delicious savory pie with this vegetable alas still out of season although they can now be found all year round.
Follow me in the kitchen today there is the puff pastry pie with eggplant provolone.
Published April 14, 2016 18:45
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 30 Minutes
- Cooking methods: Stove, Oven
- Cuisine: Italian
- Seasonality: Spring, Summer and Autumn
Ingredients
- 2 puff pastry
- 2 eggplants
- tomato sauce
- 6 slices cooked ham
- 7 oz provolone cheese
Steps
Cut the eggplants into slices and fry, roast, or grill them, as you prefer.
Drain well on kitchen paper.
Lay the puff pastry in a baking dish, fill the base with half of the cooked ham, then with slices of provolone cheese, eggplants, and top with a little tomato sauce.
Continue filling with ham and provolone cheese, then close with the other puff pastry, prick the surface to prevent it from puffing up too much.
Bake in the hot oven at 392°F (200°C) for 20-25 minutes, monitor the oven, the pastry should turn golden.
Bon appetit
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PUFF PASTRY PIE with EGGPLANTS
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FAQ (Frequently Asked Questions) PUFF PASTRY PIE with EGGPLANTS
Can I make the puff pastry pie with eggplants in advance?
Yes, you can make the puff pastry pie with eggplants in advance. You can assemble it and store it in the refrigerator up to a day before cooking it. Alternatively, you can cook it in advance and reheat it slightly before serving.
What are the variations of the savory pie with eggplants?
There are many variations for the savory pie with eggplants. You can add other ingredients such as zucchini, bell peppers, sun-dried tomatoes, olives, or cheeses such as feta, mozzarella, or parmesan to enhance the flavor.
How to prevent the base from getting soggy?
To prevent the base from getting soggy, you can slightly precook the puff pastry (blind baking the base) before adding the filling. Also, make sure the eggplants are well-drained and dry to reduce excess moisture.
Can I use whole wheat or gluten-free puff pastry?
Yes, you can use whole wheat or gluten-free puff pastry. Whole wheat puff pastry will add a more rustic flavor and higher fiber content, while gluten-free puff pastry is a good option for those with gluten intolerances or allergies.
How can I store leftovers of the puff pastry pie with eggplants
You can store leftovers of the puff pastry pie with eggplants in the refrigerator. Wrap them in plastic wrap or store them in an airtight container and keep them in the refrigerator for 2-3 days. To reheat, you can use the oven or microwave, but the oven will better maintain the crispiness of the puff pastry.
