The PUFF PASTRY PIE WITH HAM, PROVOLA, AND POTATOES is a unique dish that surprises the palate with an irresistible mix of flavors, making it the perfect choice for a quick dinner or as an appetizer. This delicious dish is easy to prepare and combines the crispiness of puff pastry with the delicacy of ham, the creaminess of provola, and the tenderness of potatoes.
The base of this pie is puff pastry, a versatile ingredient that lends itself perfectly to various culinary preparations. Its light and flaky texture, combined with its ability to brown evenly, makes the puff pastry pie with ham a crunchy and irresistible experience. With every bite, the pastry crumbles gently, revealing a core of harmonious flavors.
The ham, provola, and raw potatoes blend together in the puff pastry pie, creating a unique balance of flavors. The raw, finely grated potatoes add a touch of sweetness and texture that complete the dish.
One of the advantages of this puff pastry pie with ham, provola, and potatoes is its quick preparation time. In a few steps, you can achieve a delicious and satisfying unique dish. Ideal for an informal dinner or a quick lunch, or an appetizer, this pie will save you time in the kitchen without sacrificing taste.
This pie will be a guaranteed success, it will be loved by the whole family, even the little ones.
Join me in the kitchen today for the puff pastry ham provola and potato pie.
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 15 Minutes
- Portions: 6-8
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 1 puff pastry
- 5.3 oz cooked ham
- 5.3 oz potatoes
- 2.8 oz provola cheese
Steps
Place the puff pastry in a tart pan and prick it with a fork, grate the potatoes with a coarse grater and arrange them on the pastry.
Add the ham and provola, bake in a hot oven at 356°F for 20-25 minutes.
Bon appétit
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USEFUL QUESTIONS AND ANSWERS
What alternatives can I use instead of ham in the puff pastry pie? You can use mortadella, speck, or salami.
Is it possible to replace provola with another type of cheese? Certainly! You can use your preferred cheese, ricotta or cream cheese are also great options.
Can I prepare the puff pastry pie in advance and reheat it later? Yes, you can reheat it later, cover with foil to prevent burning on top.
Puff Pastry Pie with Ham, Provola, and Potatoes
Prepare the puff pastry pie for a delightful culinary experience. With crispy puff pastry and the irresistible combination of ham, provola, and potatoes, this quick and easy unique dish will captivate your palate.
