The PUFF PASTRY PIE WITH POTATOES AND SALAMI is a unique dish that wins everyone over. This delicious savory pie is a real delight that combines the crunchiness of puff pastry with the softness of potatoes and the flavorful taste of salami. It’s a versatile and complete dish that can be served as lunch, dinner, or even as an appetizer.
The puff pastry, with its light and flaky texture, creates a perfect base for this savory pie. It pairs wonderfully with the soft potato slices and aromatic salami, creating a contrast of textures and flavors that will delight your senses. The puff pastry pie with potatoes and salami is an ideal option for a quick and tasty meal that will satisfy both you and your guests.
The beauty of this savory pie is its versatility. You can customize it according to your tastes, adding ingredients like cheeses, vegetables, or herbs to create a unique and flavorful variation.
Whether you’re looking for a main dish for a casual dinner or an original idea for a packed lunch, the puff pastry pie with potatoes and salami is the perfect choice. Its simplicity of preparation and surprising result will make this savory pie one of your favorite dishes.
Join me in the kitchen today for the puff pastry pie with potatoes and salami.
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 15 Minutes
- Portions: 6-8
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 1 puff pastry
- 10.5 oz potatoes
- 7 oz salami
- 8.8 oz fiordilatte
Steps
Place the puff pastry in a pie pan and prick it with a fork.
Peel the potatoes and slice them thinly with a peeler and make a layer on the puff pastry, then a layer of salami slices and one of fiordilatte, and repeat.
Bake in a preheated oven at 375°F for about 20 minutes.
Bon appétit
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USEFUL QUESTIONS AND ANSWERS
How to prepare the puff pastry pie? The preparation of this savory pie requires only a few simple and quick steps.
Can I use other ingredients besides potatoes and salami? Absolutely! The puff pastry pie is extremely versatile, and you can customize it to your liking. You can add vegetables like zucchini or spinach for a lighter variant, or enrich it with cheeses like mozzarella or parmesan.
Is it possible to prepare the puff pastry pie in advance? Absolutely! This savory pie is perfect for making in advance. You can assemble it and store it in the refrigerator, then bake it when you’re ready to serve. Additionally, you can slightly reheat it before serving to enjoy the temperature contrast between the soft filling and the crispy puff pastry.
Can I replace the puff pastry with another base? Puff pastry is the traditional base for this savory pie, but if you prefer, you can use other types of pastry, like shortcrust pastry or whole wheat puff pastry. However, remember that puff pastry provides a crispy and light touch that pairs perfectly with the potato and salami filling.
Can I serve the puff pastry pie as a main dish? Absolutely! Thanks to its combination of carbohydrates and proteins, this savory pie can be a complete main course. Serve it with a fresh green salad or a selection of grilled vegetables for a balanced and tasty meal.
Puff Pastry Pie with Potatoes and Salami
Delight yourself with the puff pastry pie with potatoes and salami, an irresistible savory pie that represents a complete main dish.
