PUFF PASTRY PIE with ZUCCHINI and Ricotta, easy and quick recipe, main dish for dinner, takeout dish or appetizer, tasty savory pie.
This delicious puff pastry pie with zucchini and cheese takes just a few minutes to prepare, perfect for dinner or if you are looking for a meatless dish and it can be prepared in advance.
The puff pastry pie with zucchini recipe is made with simple ingredients you can have at home, a roll of puff pastry, zucchini, ricotta or you can use a spreadable cream or a lighter cheese, or you can use phyllo dough or homemade dough.
In practice, it’s a versatile dish that you can easily modify based on your needs or what you have in the fridge.
A delightful alternative for those who do not prefer meat and fish, eggs and cheese are perfect, a filled savory pie is a great main dish for dinner.
Follow me in the kitchen today, there is puff pastry pie with zucchini!
Published on 10/03/2017 at 17:33
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 20 Minutes
- Portions: 6
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: Spring, Summer, and Autumn
Ingredients
- 1 puff pastry
- 10.6 oz ricotta
- 5.3 oz provola
- 3.5 oz zucchini
- 2 tbsp grated Parmesan
- 2 eggs
Steps
In a bowl, mix the ricotta with the eggs.
Add the zucchini grated with a large-holed grater, diced provola, Parmesan, and mix. Salt to taste.
Spread the puff pastry in a 22 cm pie dish, pour in the mixture, and fold over the excess puff pastry.
Bake in the preheated oven at 356°F for about 25 minutes, until the puff pastry is golden.
Bon appétit
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PUFF PASTRY PIE with ZUCCHINI and Ricotta
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