PUFF PASTRY PIE WITH ZUCCHINI AND TUNA, main dish or appetizer without meat, perfect for Lent, simple and tasty recipe to prepare in a few minutes.
The puff pastry pie with zucchini and tuna is a light and flavorful dish, perfect for Lent or for those who want a meat-free dinner. The preparation is very simple and quick, and the final result is an explosion of flavors that will win over all diners.
If you’re looking for something simple and quick, the puff pastry pie with zucchini and tuna is perfect, very tasty, it’s a kind of quiche that is very soft and perfect for a meat-free menu.
Try this delicious savory pie with zucchini and tuna, a perfect recipe for Lent and meat-free. It is easy to prepare and will surely win over all palates!
Join me in the kitchen today for the puff pastry pie with zucchini and tuna.
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 15 Minutes
- Portions: 6-8
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: Spring, Summer, and Fall
Ingredients
- 1 puff pastry
- 2 zucchini
- 1 egg
- 3.5 oz provola cheese
- 5.5 oz tuna
Steps
Take the puff pastry out of the fridge 10 minutes before using it and place it on the work surface.
Grate the zucchini with a coarse grater and place it in a bowl, add the egg and mix, salt to taste, and add the drained tuna.
Pour the mixture onto the pastry, add the cheese slices, and a sprinkle of breadcrumbs.
Bake in a hot oven at 350°F for about 25-30 minutes.
Bon appétit
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How long does it take to prepare this savory pie? Preparation takes about 20 minutes and oven baking about 25 minutes.
Can I substitute the puff pastry? Yes, you can use ready-made shortcrust pastry for an even easier preparation.
Can I use other types of vegetables? Yes, you can use other vegetables of your choice.
How long can I store the puff pastry pie with zucchini and tuna? The savory pie can be stored in the refrigerator for up to 2-3 days.
Savory pie with zucchini and tuna
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Puff pastry pie with zucchini and tuna
Perfect during the Lent period if you are looking for a meat-free dish.
