PUFF PASTRY PINWHEELS with zucchini and robiola cheese, a delicious and quick appetizer, perfect for lunch or dinner, a tasty idea to prepare in just a few minutes.
The puff pastry pinwheels with zucchini and robiola cheese are a delicious and versatile appetizer, perfect for various occasions, from brunch to dinner. These small bites combine the crunchiness of puff pastry with the delicate filling, creating an irresistible contrast. The zucchini, thinly sliced, bring freshness and a vegetal note, while the robiola cheese, with its soft texture and slightly tangy flavor, adds creaminess and a touch of sophistication.
The charm of puff pastry pinwheels with zucchini and robiola cheese lies not only in the taste but also in the appearance: their rolled shape makes them aesthetically pleasing and easy to serve, ideal for a buffet, appetizer, or aperitif. They can be enjoyed hot, freshly baked, or at room temperature, always retaining their fragrance and flavor.
Moreover, these pinwheels are very versatile: they can be customized with the addition of spices like nutmeg or pepper or enriched with other ingredients like toasted pine nuts or a light layer of ham. The simplicity of preparation and the possibility to vary the ingredients make them a popular choice even for those short on time but wanting to offer something special.
Follow me in the kitchen today; we have puff pastry pinwheels with zucchini and robiola cheese.
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 10 Minutes
- Portions: 8 Pieces
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: Spring, Summer, and Fall
Ingredients
- 1 puff pastry
- 2 zucchini
- 3 oz g robiola cheese
- 3 oz g provola cheese
Steps
Place the puff pastry on the work surface.
Slice the zucchini with a peeler.
Spread the puff pastry with robiola cheese, place the zucchini slices two by two, add the provola cheese in slices or pieces, and roll it up.
Cut 8 pinwheels and place them on the baking sheet covered with parchment paper.
Bake at 350°F for about 15 minutes.
Bon appétit
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PUFF PASTRY PINWHEELS with zucchini and robiola cheese
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FAQ (Questions and Answers) PUFF PASTRY PINWHEELS with zucchini and robiola cheese
Can the puff pastry pinwheels with zucchini and robiola cheese be made in advance?
Yes, you can prepare them in advance. You can assemble them and keep them in the fridge for a few hours before baking. Alternatively, you can bake them in advance and slightly warm them before serving.
Can I freeze the puff pastry pinwheels with zucchini and robiola cheese?
Yes, you can freeze them either raw or cooked. If freezing them raw, it’s better to place them on a tray until solid, then transfer them to a freezer bag. If freezing them cooked, make sure they are completely cooled before freezing.
