PUFF PASTRY ROLL WITH APPLES, amaretti, and custard cream, an easy and quick dessert perfect for breakfast or snack, very soft and delicious.
The puff pastry roll with apples, amaretti, and custard cream is very simple and delicious, a soft pastry that encloses a filling ready in no time
The recipe for the puff pastry roll with apples, amaretti, and cream is perfect if you are looking for a dessert for the whole family’s breakfast or snack, creamy and soft inside with a delightful quick pastry that melts in the mouth.
Follow me in the kitchen today, it’s the puff pastry roll with apples, amaretti, and cream.
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 20 Minutes
- Portions: 8 Pieces
- Cooking methods: Oven, Stove
- Cuisine: Italian
- Seasonality: Autumn, Winter, and Spring
Ingredients
- 2 cups all-purpose flour
- 2/3 cup sugar
- 2 eggs
- Half packet baking powder
- 1/3 cup butter
- 1 cup custard cream
- 2 Annurca apples
- 10 amaretti
Steps
Prepare the custard cream following this recipe then let it rest.
Pour the flour into the mixer, add the baking powder, sugar, a pinch of salt, eggs, and chopped butter, mix well then roll out the pastry and spread it on the floured work surface.
Form a rectangle, fill with cream, crumbled amaretti, and peeled and chopped apples.
Roll it up and place the roll on the baking pan covered with paper, bake at 350°F for 20-25 minutes.
Remove from oven, sprinkle with powdered sugar, and let cool a bit before cutting.
Bon appétit
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