PUFF PASTRY ROLL WITH ARTICHOKES easy and quick, it’s a unique dish or a tasty appetizer with puff pastry to make in a short time, perfect idea for dinner or even Sunday lunch.
Simple to prepare, the puff pastry roll with artichokes is really good; artichokes are very tasty and work well in many delicious recipes both for preparing an appetizer and a main dish.
The recipe for the puff pastry roll with artichokes is perfect if you’re looking for a tasty dish with simple ingredients; it prepares quickly and is really very good, it flakes in the mouth and is very soft.
As always, puff pastry is perfect for preparing many delicious recipes, sweet and savory, which are sure to please everyone; they are delicious and perfect for birthday parties for buffets.
Follow me in the kitchen today, there is the puff pastry roll with artichokes!
- Difficulty: Very easy
- Cost: Very economical
- Preparation time: 20 Minutes
- Portions: 6-8
- Cooking methods: Oven
- Cuisine: Italian
Ingredients
- 3 artichokes
- 1 clove garlic
- 2 tablespoons extra virgin olive oil
- 1 puff pastry
- 7 oz fiordilatte
Steps
Clean the artichokes by removing the tougher outer leaves; wash them well and place them in a pan with water, oil, and garlic, or cook them as you usually do.
Cook until they soften, about 15 minutes, then drain to remove excess water and cut them into pieces.
Remove the pastry from the fridge 10 minutes before, place it on the work surface, add the artichokes and sliced cheese, roll it up and place the roll on a baking sheet lined with parchment paper.
Bake in a preheated oven at 356°F (180°C) for about 15-20 minutes.
Bon appétit
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