PUFF PASTRY ROLLS simple and quick ideas, very tasty recipes perfect for all occasions, ready in a few minutes, ideal as an appetizer for parties.
The puff pastry rolls are those clever recipes that save you when you need a quick idea for an appetizer, an impromptu dinner, or a casual gathering with friends. With a roll of ready-made puff pastry, you can create tasty snacks, crispy snacks, and irresistible finger food in just a few minutes.
This collection of easy and quick recipes with puff pastry arises from a moment of emergency: last-minute guests, almost empty fridge… but with a puff pastry at home, you can always bring something special to the table. From savory rolls with ham and cheese to vegetarian puff pastry rolls with vegetables, up to sweet versions with nutella and jam, there’s plenty of choice.
The puff pastry rolls are perfect for: Christmas or Easter appetizers, birthday buffets, savory snacks, fancy aperitifs with friends, quick dinners without stress.
And the nice thing is that you can also prepare them in advance and serve them cold: they remain crunchy and delicious!
Follow me in the kitchen today there are puff pastry rolls.
- Cooking methods: Air Frying
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- puff pastry
Steps
PUFF PASTRY ROLLS simple and quick ideas
Extra tips 📝
Use the rectangular puff pastry: it’s easier to roll and cut.
To make them golden and crispy, brush the rolls with some milk or egg yolk.
Add sesame seeds, poppy seeds, or rosemary on top for an extra touch.
Prepare them in advance and heat them in the oven for 2 minutes before serving: they will seem freshly made.
FAQ PUFF PASTRY ROLLS simple and quick ideas
How to cut the puff pastry rolls without squashing them?
Use a well-sharpened serrated knife and make decisive cuts, so they don’t deform.
Can I prepare the rolls in advance?
Yes, you can store them raw in the fridge for a few hours and bake them just before serving.
Can they be frozen?
Certainly! You can freeze them either raw or cooked, so you’ll always have an appetizer ready to use.
Is it better to use static or fan oven?
The fan oven is perfect for having puff pastry rolls golden and crispy evenly.
