PUFF PASTRY ROLLS WITH STRACCHINO AND MORTADELLA in 10 minutes, easy and quick finger food or appetizer, a delicious recipe perfect to serve as an aperitif.
The puff pastry rolls with stracchino and mortadella are delightful, perfect to serve as an aperitif, prepared in just a few minutes and super tasty, they are quickly devoured one after another.
The recipe for these puff pastry rolls with stracchino and mortadella is perfect if you’re looking for something tasty for a dinner or lunch with friends, puff pastry is great for these quick preparations.
Follow me in the kitchen today for puff pastry rolls with stracchino and mortadella.
- Difficulty: Very Easy
- Cost: Very Cheap
- Preparation time: 10 Minutes
- Portions: 8 Pieces
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients
- 1 puff pastry
- 1 slice mortadella with pistachios
- 1.75 oz provola
- 1.75 oz stracchino
Steps
Place the puff pastry on the work surface, cut a cross then draw the diagonals to obtain 8 triangles.
Fill with stracchino, a piece of provola, and mortadella.
Roll up starting from the base then curl the ends inward and place them on a baking sheet lined with paper.
Add sesame seeds and bake in a preheated oven at 356°F for about 15 minutes.
Bon appétit
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PUFF PASTRY ROLLS WITH STRACCHINO AND MORTADELLA
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FAQ (Questions and Answers) PUFF PASTRY ROLLS WITH STRACCHINO AND MORTADELLA
Can I prepare the puff pastry rolls with stracchino and mortadella in advance?
Of course! They are great prepared and put in the fridge either before or after cooking, just reheat them a bit.
How can I enrich them?
You can add grated raw zucchini or some tuna.
How can I substitute the mortadella?
You can use speck or cooked or raw ham if you like, bacon is also great.
Can I replace the puff pastry?
Certainly! You can use shortcrust pastry or phyllo dough.
