Name: Puff Pastry Roses with Ham and Stracchino Cheese
Prep time: 10 min
Yield: 6-7
Cuisine: Italian
Ingredients: 1 puff pastry; 7 oz cooked ham; 5 oz fiordilatte cheese; 5 oz stracchino cheese

PUFF PASTRY ROSES WITH HAM AND STRACCHINO CHEESE, easy and quick, a tasty appetizer to make in 10 minutes, perfect recipe for parties, delicious finger food.

Simple to prepare, these puff pastry roses with ham and stracchino cheese are perfect as an appetizer for any occasion, tasty and visually appealing, they can be made in just 10 minutes.

The recipe for these puff pastry roses with ham and stracchino cheese is very simple: you cut and fill the pastry with the filling, perfect for enjoying one after another at birthday parties.

Of course, you can fill them in many ways, for example with speck, mortadella or salmon for a fish appetizer.

Those who do not prefer puff pastry can always use shortcrust pastry, pizza or brioche dough, or phyllo dough, or a simple dough made with water and flour without yeast.

Follow me in the kitchen today for puff pastry roses with ham and stracchino cheese!

Difficulty: Very easy
Cost: Very cheap
Preparation time: 10 Minutes
Portions: 6-7
Cooking methods: Oven
Cuisine: Italian

Ingredients

1 puff pastry
7 oz cooked ham
5 oz fiordilatte cheese
5 oz stracchino cheese

Preparation

Remove the pastry from the fridge 10 minutes before using it.
Cut the pastry into 6-7 strips, spread with stracchino, fill with slices of ham and thinly sliced cheese.
Fold the pastry and bring it over half of the filling, then roll it up, place the rolls in a loaf pan, and spread the pastry like a rose. HERE you can see the step by step.
Bake in the preheated oven at 392°F for about 15 minutes.
Bon appétit
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