PUFF PASTRY ROSES WITH SPECK AND PROVOLA, easy and quick, a delicious appetizer ready in 10 minutes, ideal for lunch or dinner with ready-made puff pastry.
The puff pastry roses with speck and provola are delicious, they can be prepared quickly and are perfect to serve as an appetizer or snack for any occasion, ideal for birthday parties.
The recipe for puff pastry roses with speck and provola is very simple, the puff pastry is cut into strips and filled with slices of speck and cheese, then rolled up and baked.
Of course, you can fill them as you like or with what you have in the fridge, for example cooked ham, zucchini, eggplants, and they are perfect for parties.
Join me in the kitchen today, we have puff pastry roses with speck and provola!
- Difficulty: Very Easy
- Cost: Very Cheap
- Preparation time: 10 Minutes
- Portions: 4
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients
- 1 puff pastry
- 5.3 oz speck
- 5.3 oz provola
Steps
Take the puff pastry out of the fridge 10 minutes before using it, then place it on the counter and divide it into 4 or 5 strips.
Cut the speck slices in half and place them on the puff pastry strips, add the provola slices, then fold the puff pastry in half over the filling.
Roll the puff pastry into rolls, place them in a muffin tin lined with the appropriate papers, spread the pastry with your fingers to form a rose.
Bake in a preheated oven at 400°F for about 15 minutes.
Enjoy your meal
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Puff pastry is perfect for making delicious snacks, but you can also use shortcrust pastry if you prefer, or pizza dough or savory brioche for an even more tasty and delicious idea.
