PUFF PASTRY RUSTIC WITH MORTADELLA and stracchino, easy and quick recipe, savory pie with puff pastry ready in 10 minutes, delicious as an appetizer or main dish.
Simple to prepare, the puff pastry rustic with mortadella and stracchino is a great dinner idea, perfect as a tasty appetizer, it’s quick to make and really delightful, very appetizing.
The recipe for the puff pastry rustic with mortadella and stracchino is perfect if you are looking for something tasty and delightful in a short time, ideal for adults and children, puff pastry is really the best choice.
Obviously if you don’t like puff pastry, you can always use shortcrust pastry or pizza dough, and you can vary the filling with whatever you have in the fridge or whatever you like best, ham, provola, salami.
Follow me in the kitchen today with the puff pastry rustic with mortadella and stracchino!
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 10 Minutes
- Portions: 4-6
- Cooking methods: Oven
- Cuisine: Italian
Ingredients
- 1 puff pastry
- 5.3 oz mortadella with pistachios
- 5.6 oz stracchino
- 1 egg yolk
Steps
For the recipe, you can use 2 rolls of puff pastry for a much bigger savory pie and double the filling amount.
Remove the puff pastry from the fridge 10 minutes before using it, then place it on the work surface.
Fill half the puff pastry with slices of mortadella and spread with stracchino, then close with the other half of the puff pastry.
Seal the edges by pressing with your fingers or using a fork, then poke with the fork and brush the pastry with egg yolk and bake in a hot oven at 392°F for about 15 minutes.
Bon appétit
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