PUFF PASTRY RUSTICELLA with SALMON and PISTACHIO, easy and quick ready in 10 minutes, a tasty appetizer idea for the holidays to make in little time.
Simple to prepare, the puff pastry rusticella with salmon, provola, and pistachio is truly delicious, the perfect appetizer for the holidays that your guests will surely love, it can be enjoyed with real pleasure.
The recipe for the puff pastry rusticella with salmon is perfect if you have some leftover smoked salmon from last night or if you’re looking for a quick and tasty appetizer with puff pastry.
Happy New Year to everyone! Finished eating? Last night during the video call with my brother, we obviously talked about food and what was prepared for the New Year’s Eve dinner.
Well, this rusticella with salmon is his idea, although he made a savory pie with puff pastry, I thought of turning it into a really tasty appetizer.
Of course, you can eliminate any ingredient you don’t like or substitute the ricotta with another spreadable cheese like robiola, stracchino, or Philadelphia.
Follow me in the kitchen today, there’s the puff pastry rusticella with salmon!
- Difficulty: Very Easy
- Cost: Inexpensive
- Preparation time: 10 Minutes
- Portions: 25
- Cooking methods: Oven
- Cuisine: Italian
Ingredients
- 2 puff pastry sheets
- 3.5 oz smoked salmon
- 5 oz smoked provola
- 1.5 oz chopped pistachios
- 1 cup ricotta cheese
Steps
Remove the pastry sheets from the fridge 10 minutes before using them, then place them on the work surface and prick them with a fork.
Spread one sheet with ricotta, add salmon slices, more ricotta, then provola, and the chopped pistachios. If desired, you can use pistachio flour.
Close with the other pastry sheet, seal the edges, prick the sheet with a fork and draw a grid with a knife, without cutting through, like a quilt in the size you prefer.
Brush with an egg yolk, bake in a preheated oven at 400°F for about 15 minutes.
Bon appétit
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