PUFF PASTRY SHELLS WITH APPLES AMARETTI and jam, easy and quick sweets for breakfast or snack ready in 15 minutes, tasty recipe with simple ingredients.
Perfect for any occasion, the puff pastry shells with apples amaretti and jam are prepared in no time and are a hit, they are the ideal treat for breakfast when you don’t have much time available.
The recipe for puff pastry shells with apples amaretti and jam is very simple, you cut out the pastry with a mold and fill it with the strudel-like filling without closing the front part, so you get the shell, then bake and eat immediately.
These sweet shells are delicious and also beautiful to see, but if you don’t like some ingredient just remove it, they are also great with Nutella, pistachio, or custard.
Follow me in the kitchen today there are puff pastry shells with apples amaretti and jam.
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 15 Minutes
- Portions: 6
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: Autumn, Winter and Spring
Ingredients
- 1 puff pastry
- 1 apple
- 6 amaretti
- as needed apricot jam
Steps
Remove the puff pastry from the fridge 10 minutes before using it, then cut it with a 3-inch or 4-inch mold.
Peel and cut the apple into small pieces, crumble the amaretti, then fill half of the circles, also add a bit of jam.
Fold the pastry over the filling, seal the sides just a little to show the filling.
Place the shells on the oven tray, bake in the preheated oven at 350°F for 10-12 minutes.
Remove from the oven and dust with powdered sugar.
Bon appetit
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Puff Pastry Shells with Apples Amaretti and Jam
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FAQ (Questions and Answers) Puff Pastry Shells with Apples Amaretti and Jam
What types of jam pair best with this dessert?
Apricot, raspberry, or blueberry jams are popular choices.
Can I prepare the shells in advance?
Yes, the night before for breakfast.
Can I use other cookies instead of amaretti?
Yes, you can experiment with plain cookies or chopped almonds.
What is the secret to keeping the shells crispy?
Serve them immediately after baking or reheat in the oven before serving to keep them crispy.
