PUFF PASTRY SHELLS with APPLES and custard, easy and quick, delicious sweet recipe with homemade puff pastry, sweets for breakfast or snack.
The puff pastry shells with apples and cream are delicious, the perfect homemade dessert starting from the puff pastry, then the cream, and adding the apples, a crunchy sweet on the outside and soft inside.
The recipe for puff pastry shells with apples and cream is perfect if you’re looking for a delicious and somewhat genuine dessert, you can always use ready-made puff pastry, and once baked, they are delightful to eat.
Join me in the kitchen today for puff pastry shells with apples and cream.
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 15 Minutes
- Portions: 10 Pieces
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 2 puff pastry (or homemade)
- custard
- 2 apples
Steps
If you prefer to make the puff pastry at home, follow this recipe.
Prepare the custard by following this recipe.
Place the puff pastry on your work surface and cut it with a 4-inch cutter, fill with cream and apple pieces.
Fold the puff pastry in half and make small cuts on top, then bake in the oven at 356°F for about 15 minutes, in the air fryer at 338°F for about 12 minutes, turning them halfway through cooking.
Bon appetit
If you like the recipe, click on the stars at the end of the article. THANK YOU!
PUFF PASTRY SHELLS with APPLES and cream
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FAQ (Questions and Answers) PUFF PASTRY APPLES and cream
Can I use store-bought puff pastry?
Of course! But I recommend trying the quick homemade one, it’s amazing in this preparation.
What ingredients can I add to the puff pastry shells with apples and cream?
You can add amaretti, pine nuts, almonds, or some jam.
What other fruits can I use?
You can use strawberries, pears, bananas, peaches, any seasonal fruit.
Can I use pie crust?
Certainly! Pie crust is great for both sweet and savory preparations, shortcrust is also perfect.
