PUFF PASTRY SHELLS WITH CREAM AND JAM, delicious treats with mascarpone, perfect recipe for after lunch or dinner, great for breakfast.

The puff pastry shells with cream and jam are a delicious and sophisticated dessert, perfect for any occasion. The crispy and flaky puff pastry blends with the soft cream and fruit jam to create a perfect balance of flavors and textures.

Their preparation is simple and quick, ideal for those who want to prepare a tasty dessert without too much effort. To make them, just roll out the puff pastry and cut shell shapes, fill them with cream and jam, and bake until golden and crispy.

They are perfect for a delicious breakfast or as a dessert. Moreover, the possibility of using different jams allows for varied flavors to satisfy everyone’s taste.

In summary, the puff pastry shells with cream and jam are a simple yet tasty dessert perfect for any occasion that can be prepared quickly and satisfy everyone’s taste.

Follow me in the kitchen today for the shells with cream and jam.

Difficulty: Very easy
Cost: Very cheap
Preparation time: 20 Minutes
Portions: 6
Cooking methods: Oven
Cuisine: Italian
Seasonality: All seasons

Ingredients

1 puff pastry
1 cup custard
1/4 cup mascarpone
1/2 cup jam

Steps

Prepare the custard HERE and place it in a shallow container, cover with plastic wrap and let it cool.
Remove the pastry from the fridge 10 minutes before using it, then place it on the work surface and cut it with a 2-inch or larger cutter, as you prefer.
Take the cream, divide it into two bowls, and add the mascarpone to one, mix well, and if desired, add more cream.
Fill half of the disks with cream and a teaspoon of jam, then close with the other pastry disks, seal the edges with a fork and sprinkle with sugar.
Place the puff pastry shells on a baking sheet lined with paper, bake in a preheated oven at 350°F for 15 minutes.
Bon appétit
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