PUFF PASTRY SHELLS with eggplants and salami, tasty recipe with puff pastry, easy and quick, idea to make with round eggplants, appetizer.
Super simple and delicious puff pastry shells with eggplants and salami, made with leftover puff pastry they are gone in a flash, too tasty with the addition of stringy provola cheese.
For the recipe of puff pastry shells with eggplants you will need a few ingredients, puff pastry, eggplants, Milano salami, and provola cheese, once the eggplants are cooked, fill the discs of pastry, fold them in half and cook them.
Perfect for an aperitif, as an appetizer, they are enjoyable to eat, and the round eggplants are great because it takes just one slice to stuff the pastry.
Follow me in the kitchen today there are puff pastry shells with eggplants.
- Difficulty: Very easy
- Cost: Very inexpensive
- Preparation time: 15 Minutes
- Portions: 6
- Cooking methods: Stove, Oven, Air Fryer
- Cuisine: Italian
- Seasonality: Spring, Summer, and Autumn
Ingredients
- 6 slices round eggplants
- 6 slices Milano salami
- 1.75 oz provola cheese
- 1 puff pastry
Steps
Place the eggplant slices on the grill or in the air fryer, brush with a little oil if you prefer and cook for 6-7 minutes.
Cut the puff pastry with a 4-inch cutter or a latte cup, add a slice of eggplant, one of salami, and the provola cheese.
Fold in half pressing the edges, they remain a bit open, that’s fine.
Bake the shells in the oven at 356°F for about 15 minutes or in the air fryer at 356°F for about 12 minutes.
Bon appétit
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PUFF PASTRY SHELLS with eggplants
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FAQ (Frequently Asked Questions) PUFF PASTRY SHELLS with eggplants
Can I use oval eggplants?
Of course! They are great too.
How do I replace the salami?
You can use ham, speck, or mortadella.
If I don’t like eggplants, what can I use?
You can easily use zucchini.
