PUFF PASTRY SPOONS with salmon and avocado, easy and quick finger food, tasty appetizer recipe with puff pastry to make in a short time.
The puff pastry spoons with salmon and avocado are very delicious, easy to prepare, they are the perfect appetizer for the holidays to make with puff pastry and a simple ricotta filling.
The recipe for puff pastry spoons is very simple, cut out the spoons from the puff pastry, bake them, and then fill them as you like, I chose ricotta with pieces of avocado and salmon, perfect for this Christmas season.
Follow me in the kitchen today there are puff pastry spoons with salmon and avocado.
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 15 Minutes
- Portions: 12
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: Christmas, All seasons
Ingredients
- 1 sheet puff pastry
- 3.5 oz ricotta
- 1/2 avocado
- 1.75 oz smoked salmon
Steps
Cut the pastry using a spoon, place it on top, draw the outline considering about half of the handle.
Remove the spoons and place them on metal cannoli molds if you want to roll the handle or leave them straight and place them on the baking sheet with the paper.
Prick with a fork and bake in a hot oven at 356°F for about 10 minutes.
Remove from oven, let cool slightly, and gently detach the handles from the metal molds to avoid breaking them.
Cut the avocado into small pieces and mix it with the ricotta, add salt and pepper to taste and mix by mashing with a fork.
Fill the spoons with the ricotta, add the salmon, garnish with a slice of avocado, pink peppercorns, and dried chives.
Bon appétit
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PUFF PASTRY SPOONS with salmon and avocado
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FAQ (Frequently Asked Questions) PUFF PASTRY SPOONS with salmon and avocado
Can I prepare the puff pastry spoons in advance?
Yes, of course! You can prepare them in advance and fill them later.
How can I change the filling?
You can use cold cuts, ham, speck, bacon, mortadella, your favorite cream cheese, Philadelphia is great.
