PUFF PASTRY STAR WITH SPECK AND PROVOLA, quick appetizer and easy for Christmas, delightful idea to make in 10 minutes, recipe with puff pastry to be filled.
A very simple and delightful idea as an appetizer for the Christmas holidays, the puff pastry star with speck and provola is beautiful to look at and delicious to eat, perfect for the Christmas table.
The recipe to make the puff pastry star with speck and provola is very simple, you cut out the shape and fill it with the stuffing, a dish ready in no time that will surely please everyone.
Of course, you can fill the star as you prefer or with what you have at home, great with ham for the kids but also with vegetables like zucchini, eggplant, or tomatoes and tuna.
Follow me in the kitchen today, there is the puff pastry star with speck and provola!
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 10 Minutes
- Portions: 8-10
- Cooking methods: Oven
- Cuisine: Italian
Ingredients
- 1 puff pastry
- 5.3 oz speck
- 3.5 oz smoked provola
Steps
Take the puff pastry out of the fridge 10 minutes before using it and place it on the work surface, position a small plate or a cookie cutter of 4 inches in the center.
Place some slices of ham around the cutter, then draw a cross and then the diagonals to obtain 8 wedges.
Fill the triangles in the center with speck and provola and fold the edges like an envelope or like the sail of paper boats, do you remember how to make them?
Add some pieces of cheese on the speck around, remove the cutter and first draw the cross then the diagonals and fold the triangles over the filling.
Sprinkle with oregano, bake in a hot oven at 392°F for about 15 minutes.
Bon appétit
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