PUFF PASTRY STAR WITH TIRAMISU Christmas dessert easy and quick to make in a few minutes, also great as a New Year’s dessert, perfect with various fillings, for example, the paradise version that I love or with Nutella.
A dessert prepared in a short time with simple ingredients, the puff pastry star with tiramisu is perfect for the holidays, economical and tasty, the perfect cake with mascarpone and cream.
The recipe for the puff pastry star with tiramisu is very simple with a base of puff pastry and a filling with instant coffee that is prepared in 5 minutes, the ideal dessert when you have little time available.
Follow me in the kitchen today there’s the puff pastry star with tiramisu
- Difficulty: Very easy
- Cost: Very economical
- Preparation time: 15 Minutes
- Portions: 8-10
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: Winter
Ingredients
- 2 puff pastry
- 14 oz mascarpone
- 1 cup heavy cream
- 2 tbsps sugar
- 1 oz instant coffee
- 1 egg yolk
Steps
Work the egg yolk with the sugar in a double boiler for 3 minutes, then remove from the heat and let it cool.
Pour the cream, mascarpone, and coffee into a bowl or moka pot, as you prefer, and whip well with an electric mixer, add the yolk and mix everything.
Take the pastry sheets out of the fridge before using them and cut out two stars with a mold or a template of the size you prefer.
Place them on a baking sheet covered with parchment paper, prick with a fork, and bake in a preheated oven at 356°F (180°C) for 10-15 minutes, then take them out and let them cool.
Remove from oven and fill with the cream using a pastry bag, close the dessert, dust with cocoa and keep in the fridge.
Bon appétit
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For the cream, you can also use just the cream or ricotta with mascarpone or cream, it is very good and simple, perfect even with shortcrust pastry or sponge cake.
It can be prepared easily in advance with any base and kept in the freezer
