PUFF PASTRY SUNFLOWER with BACON and zucchini in 10 minutes, a very tasty recipe, an appetizer for parties and buffets, an aperitif to make in a short time.
The puff pastry sunflower with bacon and zucchini is the perfect choice if you are looking for a tasty dish to eat and beautiful to look at, that does not go unnoticed. The combination of golden puff pastry, crispy bacon, raw grated zucchini, and stringy provola makes every bite an explosion of flavors, ideal for any occasion.
Puff pastry is an ingredient that cannot be missing in the kitchen, especially for those who love to create dishes quickly without sacrificing taste. Its light and crispy texture makes it perfect for enclosing flavorful fillings, as in the case of the sunflower with bacon and zucchini.
The puff pastry sunflower is also perfect for those looking for an alternative to the usual cold appetizers. Prepared in a few minutes, it is ideal to serve as an appetizer on special occasions or for a dinner with friends, and its flower shape makes it particularly appreciated and convenient, already portioned.
Follow me in the kitchen today there’s the puff pastry sunflower with bacon and zucchini.
- Difficulty: Very Easy
- Cost: Very Cheap
- Preparation time: 10 Minutes
- Portions: 20 Pieces
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: Spring, Summer, and Autumn
Ingredients
- 2 puff pastry
- 5 oz zucchini
- 3.5 oz sweet bacon
- 3.5 oz provola cheese
Steps
Place a puff pastry on the work surface and fill with bacon and provola slices.
Grate the zucchini with a coarse grater and sprinkle it over the filling.
Close with the other puff pastry, seal the edges a bit and place a coffee saucer in the center of the sunflower.
Score lines starting from the saucer to the edge, approximately 1.5 inches wide.
Twist each small rectangle twice, each single ray.
Remove the saucer, sprinkle with sesame seeds especially in the center, and bake in a preheated oven at 356°F.
Bake for about 20-25 minutes, until the pastry is golden brown.
Bon appétit
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PUFF PASTRY SUNFLOWER with BACON and zucchini
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FAQ (Questions and Answers) PUFF PASTRY SUNFLOWER with BACON and zucchini
Can I prepare the puff pastry sunflower with bacon and zucchini in advance?
Yes, you can assemble it a few hours in advance and store it in the refrigerator covered with plastic wrap. Bake it just before serving to keep it fragrant and crispy.
What type of bacon is best for this recipe?
Smoked bacon gives a stronger flavor, but you can also use sweet or diced bacon. It’s important to make sure it is well-cooked to enhance its crunchiness inside the pastry.
Should the zucchini be cooked before being added to the sunflower?
No, they are used raw, there is no need to cook them.
Can the puff pastry sunflower be frozen?
You can freeze it raw, already formed, and bake it directly from frozen, slightly extending the cooking time. Alternatively, freeze it cooked and reheat it in the oven before serving.
