PUFF PASTRY SUNFLOWER WITH PESTO in 10 minutes, a tasty appetizer perfect for parties, economical, idea with simple and quick puff pastry.

Very easy to make with the puff pastry sunflower with pesto with only one roll of puff pastry, the perfect idea to make in 10 minutes, disappears just as quickly, it’s delicious.

The puff pastry sunflower with pesto recipe is perfect if you’re looking for a quick appetizer, it’s not filled, just brushed with pesto and baked, it’s deliciously crunchy.

You can enhance the recipe by using two rolls of puff pastry, filling them and then proceeding with the rays, great with mortadella, ham, or speck and cheese, it will be more indulgent and cheesy.

For those who prefer not to use puff pastry, they can always use brisé pastry or a simple water and flour dough to prepare something lighter but still tasty.

Follow me in the kitchen today for the puff pastry sunflower with pesto!

Difficulty: Very easy
Cost: Very economical
Preparation time: 15 Minutes
Cooking time: 15 Minutes
Portions: 8
Cuisine: Italian

161.01 Kcal

calories per serving

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Energy 161.01 (Kcal)
Carbohydrates 12.73 (g) of which sugars 0.25 (g)
Proteins 2.32 (g)
Fat 11.22 (g) of which saturated 1.53 (g)of which unsaturated 8.62 (g)
Fibers 0.45 (g)
Sodium 80.47 (mg)

Indicative values for a portion of 1 g processed in an automated way starting from the nutritional information available on the CREA^* and FoodData Central^** databases. It is not food and / or nutritional advice.

^* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ^** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov

Ingredients

1 puff pastry
2 tablespoons Genoese pesto

Preparation

Place a small coffee plate in the center of the pastry and cut out rays.
Brush with pesto using a kitchen brush.
Twist the individual rays twice and bake in a preheated convection oven at 392°F for 10 minutes.
Bon appétit
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