PUFF PASTRY TART with APPLES amaretti and milk cream, an easy and quick dessert perfect for breakfast or a snack made in no time.
If you are looking for a delicious dessert, you have found it. The puff pastry tart with apples, amaretti, and cream is exquisite and very simple to prepare; once the cream is made, it is poured over the pastry, and the rest of the filling is added, made of crumbled cookies and chopped apples.
The recipe for the puff pastry tart with apples, amaretti, and cream is very simple and quite quick. It is a delicious dessert that melts in your mouth, crunchy outside and soft inside with its scent of cooked apples.
If you don’t like apples, you can replace them with pears, which go well with amaretti and milk cream.
Join me in the kitchen today; there’s the puff pastry tart with apples, amaretti, and milk cream.
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 15 Minutes
- Portions: 6 Pieces
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: Fall, Winter and Spring
Ingredients
- 1 puff pastry
- 250 ml milk cream, 12% fat
- 2 apples
- 1.75 oz amaretti
Steps
Prepare the milk cream following this recipe.
Place the puff pastry in a tart pan and prick it with a fork.
Put the cream in a bowl, add the crumbled amaretti, and the diced apples, and mix well.
Pour the mixture over the puff pastry, fold the edges over the filling, and bake at 350°F for about 20-25 minutes.
Remove from the oven and let cool before serving.
Bon appétit
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PUFF PASTRY with APPLES amaretti and cream
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FAQs (Questions and Answers) PUFF PASTRY TART with APPLES amaretti and cream
Can the puff pastry tart with apples, amaretti, and cream be made in advance?
Absolutely! It’s best to prepare it in advance to allow the filling to meld together.
Can I substitute the milk cream?
Yes! You can replace it with custard or jam.
How can I enrich the dessert?
You can add raisins and pine nuts, a splash of orange or lemon juice, or cinnamon or vanilla.
Can I replace the puff pastry?
Yes! You can use shortcrust pastry or pie crust.
