PUFF PASTRY TART with Nutella, cream, and amaretti, an easy and quick dessert with puff pastry to make in no time, ideal for breakfast and snack time.
Delicious puff pastry tart with Nutella and custard, enriched with amaretti and hazelnut crumbs, a very simple and tasty dessert that can be prepared in no time.
I had some leftover custard and with a roll of puff pastry, I thought of preparing a very quick dessert, the puff pastry tart with Nutella and cream enriched with amaretti and hazelnut crumbs, definitely fabulous.
Follow me in the kitchen today, there’s the puff pastry tart with Nutella and cream.
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 20 Minutes
- Portions: 12 Pieces
- Cooking methods: Stovetop, Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 1 puff pastry
- 12 amaretti
- 0.7 oz hazelnut crumbs
- 5 oz Nutella®
- 4.4 oz custard cream
Steps
Prepare the custard cream following this recipe and let it cool, then combine with the Nutella and mix the two compounds together.
Place the pastry on the work surface, fill half of the pastry with the cream, add the amaretti, hazelnuts, and a bit of Nutella on top of the amaretti.
Fold the other half of the pastry over the filling, then seal the edges and prick the pastry with a fork.
Bake in a preheated 356°F oven for about 20 minutes, until golden, then sprinkle with powdered sugar.
Bon appétit
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PUFF PASTRY TART with Nutella, cream, and amaretti
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FAQ (Questions and Answers) PUFF PASTRY TART with Nutella, cream, and amaretti
Can I prepare the puff pastry tart with Nutella and cream in advance?
Of course! The dessert can be prepared a couple of days in advance and stored in the fridge before baking.
How can I substitute the puff pastry?
You can use shortcrust pastry or phyllo dough if you prefer a lighter base.
