PUFF PASTRY TIRAMISU WITH COFFEE DIPLOMATIC CREAM, a semi-cold block with cookies, custard, and cream, a diplomatic dessert to make in a short time.
Very simple and quick to prepare, the puff pastry tiramisu with coffee diplomatic cream is a delicious block filled with layers of cookies with instant coffee, whipped cream, and custard.
The recipe for puff pastry tiramisu with coffee diplomatic cream is perfect if you are looking for a dessert to serve after lunch or dinner that is quick to make and very tasty.
Also great with a filling of chocolate, or coconut and Nutella.
Follow me in the kitchen today there’s puff pastry tiramisu with coffee diplomatic cream!
- Difficulty: Very easy
- Cost: Very inexpensive
- Preparation time: 15 Minutes
- Portions: 8
- Cooking methods: No cooking
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 20 cookies (puff pastry)
- 1 cup milk
- 2 tablespoons sugar
- 2 tablespoons all-purpose flour
- 1 oz instant coffee
- 1/2 cup heavy cream
- 1 egg yolk
Steps
Mix the egg yolk with the sugar using a hand whisk, add the flour and mix again then heat the milk and slowly pour it over the yolk, stirring constantly with the whisk until it thickens.
Put the cream in a bowl, cover with plastic wrap and let it cool, then whip the cream and combine the two mixtures.
Spread a little cream at the bottom of a baking dish, make a layer of puff pastry, then fill with cream and cookies until the ingredients are used up.
Refrigerate until ready to serve.
Bon appétit
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Those who don’t prefer coffee cream can fill with Nutella, pistachio paste, or just custard and mascarpone, ricotta, yogurt, or add chocolate chips or pieces of chocolate.
Puff pastries are delicious but you can use any type of cookie like pan di stelle or dry cookies like petit or ladyfingers.
