PUFF PASTRY TONGUES with Coffee, easy and quick sweets with ricotta cream, a delicious recipe to make in no time, dessert sweets with creamy filling.
The puff pastry tongues with coffee and ricotta filling are a refined and delicious dessert that combines the crunchiness of puff pastry with the creaminess of coffee-flavored ricotta. This dessert is perfect for those who love intense flavors and texture contrasts, offering an experience that captivates with the first bite.
The puff pastry tongues with coffee are versatile and suitable for many occasions. They can be served as an elegant dessert for a special dinner, as a delicious sweet for an afternoon with friends, or as a tasty breakfast to start the day sweetly. Their presentation also makes them ideal for buffets and parties.
Ready-made puff pastry saves time, while the filling requires few but quality ingredients. This simplicity translates into a dessert that can also be prepared by those with little kitchen experience, without sacrificing the final result.
The combination of ricotta and coffee offers a light yet flavorful filling, making these puff pastry tongues a perfect choice even for those who desire a dessert that is not too heavy. Ricotta, with its creamy texture and low-fat content, balances the sweetness of the coffee, creating a perfect equilibrium.
Follow me in the kitchen today, there are puff pastry tongues with coffee.
- Difficulty: Very Easy
- Cost: Very Cheap
- Preparation time: 15 Minutes
- Portions: 6 Pieces
- Cooking methods: Oven, Air Frying
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients
- 1 puff pastry
- 5.3 oz ricotta
- 2 tablespoons sugar
- 1 tablespoon instant coffee
Steps
Cut the puff pastry into an oval shape or as preferred.
Prick with a fork, I pressed them with a potato masher, sprinkle with sugar then bake and cook at 356°F for about 15-20 minutes.
Work the ricotta with the sugar and instant coffee using a spoon.
Let the pastries cool, then fill a pastry bag and fill half of the pastries, then pair them and dust with powdered sugar.
Bon appetit
If you like the recipe click on the stars at the bottom of the article. THANK YOU!
PUFF PASTRY TONGUES with Coffee
New: subscribe to my WhatsApp channel
FOLLOW ME ON TELEGRAM ENABLE NOTIFICATIONS
FOLLOW ME ON TIKTOK
FOLLOW ARTE IN CUCINA ON INSTAGRAM
FAQ (Questions and Answers) PUFF PASTRY TONGUES with Coffee
Can I prepare the puff pastry tongues with coffee and ricotta filling in advance?
Yes, you can prepare them in advance. You can prepare the filling and fill the puff pastry, then store them in the refrigerator until ready to bake. After baking, the puff pastry tongues can be stored in an airtight container for up to 2-3 days.
Can I replace the ricotta with another type of cheese?
Yes, you can substitute ricotta with creamy cheeses like mascarpone or cream cheese. These cheeses will maintain a creamy texture and go well with the coffee flavor.
Can I add other ingredients to the ricotta and coffee filling?
Yes, you can enrich the filling with other ingredients like chocolate chips, chopped hazelnuts, or a pinch of cinnamon. These elements will add extra flavor and texture, making the dessert even more interesting and delicious.
