PUFF PASTRY TREE with CREAM AND MASCARPONE, an easy and quick dessert perfect for Christmas festivities to make in a short time, a delicious idea crunchy on the outside and soft on the inside.
This puff pastry tree with cream and mascarpone is delicious, a tasty cake to make quickly and ideal for breakfast, perfect after lunch and for Christmas festivities.
The recipe for the puff pastry tree with cream and mascarpone is perfect for those who want to prepare a dessert for Christmas but are not particularly skilled in the kitchen, just cut out the puff pastry and fill it.
Follow me in the kitchen today there’s the puff pastry tree with cream and mascarpone.
- Difficulty: Very easy
- Cost: Very inexpensive
- Preparation time: 15 Minutes
- Portions: 8 Pieces
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: Christmas
Ingredients
- 2 rolls puff pastry
- 1 cup custard
- 1 cup mascarpone
Steps
Prepare the custard following this recipe, I used almond milk but feel free to use the milk you prefer.
Let the cream cool slightly, then add the mascarpone and mix well, if you prefer add a bit of sugar.
Cut the pastry sheets into a tree shape, fill one half with the cream then cover with the other pastry sheet and seal the edges to avoid leaks.
Bake in the preheated oven at 350°F for 20-25 minutes.
Remove from the oven and dust with powdered sugar.
Bon appétit
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PUFF PASTRY TREE with CREAM AND MASCARPONE
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