PUFF PASTRY TREE with CREAM AND MASCARPONE, an easy and quick dessert perfect for the Christmas holidays, made in no time, wonderfully crunchy on the outside and soft inside.
This puff pastry tree with cream and mascarpone is delicious, a tasty cake to make in no time and ideal for breakfast, also great after lunch and for the Christmas holidays.
The recipe for the puff pastry tree with cream and mascarpone is perfect for those who want to prepare a Christmas dessert but are not particularly skilled in the kitchen, just cut out the puff pastry and fill it.
Follow me in the kitchen today there’s the puff pastry tree with cream and mascarpone.
- Difficulty: Very easy
- Cost: Very economical
- Preparation time: 15 Minutes
- Portions: 8 Pieces
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: Christmas
Ingredients
- 2 rolls puff pastry
- 250 ml custard
- 250 g mascarpone
Steps
Prepare the custard by following this recipe, I used almond milk but of course feel free to use any milk you prefer.
Let the cream cool a bit, then add the mascarpone and mix well, add some sugar if you prefer.
Cut the pastry sheets into a tree shape, fill one half with the cream, then cover with the other pastry sheet and seal the edges to prevent leakage.
Bake in a preheated oven at 356°F for 20-25 minutes.
Remove from the oven and dust with powdered sugar.
Bon appétit
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PUFF PASTRY TREE with CREAM AND MASCARPONE
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FAQ PUFF PASTRY TREE with CREAM AND MASCARPONE
Can I prepare the puff pastry tree with cream and mascarpone in advance?
Yes, but I recommend no more than one day, as the pastry softens and loses its crispness.
Can I use ricotta?
Certainly! Ricotta is perfect.
