PUFF PASTRY TREE with RAPINI and PROSCIUTTO, a tasty appetizer, easy and quick to prepare, Christmas recipe with puff pastry, idea for the holiday season.
The puff pastry tree with rapini and prosciutto is a very simple and tasty appetizer to make for Christmas, a recipe with delicious ingredients perfect for a meat menu, and also nice to present at the table.
The recipe for the puff pastry tree with rapini and prosciutto is perfect if you’re looking for something different that your guests will enjoy, very unique pairing puff pastry with Neapolitan rapini, prosciutto, and melting provola cheese.
Of course, you can replace the Neapolitan rapini with spinach or other vegetables, and for those who can’t find fresh ones, there are also frozen options, a commendable alternative since they are already cleaned.
Follow me in the kitchen today; there’s the puff pastry tree with rapini and prosciutto.
- Difficulty: Very easy
- Cost: Very economical
- Preparation time: 20 Minutes
- Portions: 11 Pieces
- Cooking methods: Oven, Stove
- Cuisine: Italian
- Seasonality: Christmas
Ingredients
- 1 puff pastry
- 7 oz rapini
- 5 oz prosciutto
- 3.5 oz provola cheese
Steps
Wash the rapini well after removing the tough stems.
Cook in a pan with oil, preferably do not add water and do not use the lid.
When the rapini are ready and cold, roll out the puff pastry and cut into 11 strips.
Stuff each strip with prosciutto, rapini, and sliced provola, then roll up the strips.
Place one roll on top, then two rolls, 3, 4, and one at the base.
Of course, if you want it larger, use two rolls of puff pastry.
Transfer everything to a baking tray and bake in the hot oven at 350°F for about 20 minutes.
Bon appétit!
If you like the recipe, click on the stars at the bottom of the article. THANK YOU!
PUFF PASTRY TREE with RAPINI and PROSCIUTTO
News: subscribe to my WhatsApp channel
FOLLOW ME ON TELEGRAM ENABLE NOTIFICATIONS
FOLLOW ME ON TIKTOK
FOLLOW ARTE IN CUCINA ON INSTAGRAM
FAQ (Frequently Asked Questions) PUFF PASTRY TREE with RAPINI and PROSCIUTTO
Can I prepare the puff pastry tree with rapini and prosciutto in advance?
Yes, you can prepare it in advance, just don’t overcook it to avoid burning later.
Yes, you can prepare it in advance, just don’t overcook it to avoid burning later.
How do I substitute rapini?
You can use spinach, potatoes, or broccoli.
You can use spinach, potatoes, or broccoli.
Can I substitute puff pastry?
Definitely! You can use brisé pastry or pizza dough.
Definitely! You can use brisé pastry or pizza dough.
