PUFF PASTRY TREES quick appetizer and easy, ready in 10 minutes, a tasty idea for the Christmas holidays, stuffed with speck and provolone.
Simple and tasty, one leads to another, the puff pastry trees are easy to prepare and enjoyable to eat, perfect as an appetizer or snack to serve with a nice beer.
Of course, you can fill them as you prefer or with what you have available in the fridge, for the little ones maybe ham or tuna and provolone, mortadella, salmon, cheese slice are more suitable.
The recipe to prepare the puff pastry trees is very simple, you need a roll of puff pastry, the filling, and a cutter, fill half of the trees, then close them and bake, needless to say that they were liked here, I was thinking of preparing them with salmon for Christmas Eve and with speck for Christmas.
Follow me in the kitchen today there are the puff pastry trees!
- Difficulty: Very Easy
- Cost: Very Cheap
- Preparation time: 10 Minutes
- Cooking methods: Oven
- Cuisine: Italian
Ingredients
- 1 puff pastry (rectangular)
- 3.5 oz speck
- 2.1 oz smoked provolone
Steps
Remove the pastry from the fridge 10 minutes before using it, then unroll it on the work surface.
Cut it with a 2.75-inch tree-shaped cutter, or just make triangles with a base of 0.4 inches; you should get 9-10 triangles.
Stuff half of them with a piece of speck and a piece of cheese, then pair them up and seal the edges a bit by pressing with your fingers.
Arrange them on a baking sheet lined with parchment paper, sprinkle with oregano, and bake in a preheated oven at 392°F for about 15 minutes.
Bon appétit
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