PUFF PASTRY TREES WITH HAM, quick and easy appetizer, ready in 10 minutes, perfect idea for Christmas parties, great as an aperitif.
Super simple and quick to prepare, the puff pastry trees with ham are the perfect appetizer for Christmas, ready in 10 minutes and visually appealing as well as delicious.
The recipe for puff pastry trees with ham is very simple, with just 3 ingredients you can prepare these delightful appetizers for Christmas that will be loved by both adults and children.
Of course, you can use other cured meats such as speck, raw ham, turkey ham, salmon, whatever you prefer or have in the fridge.
I love them, and everyone does; they are truly delicious and easy to eat one after another.
Join me in the kitchen today; there are puff pastry trees with ham!
- Difficulty: Very Easy
- Cost: Very Inexpensive
- Preparation time: 10 Minutes
- Portions: 5-6
- Cooking methods: Oven
- Cuisine: Italian
Ingredients
- 1 puff pastry
- 5.3 oz cooked ham
- 5 cherry tomatoes
Steps
Take the puff pastry out of the fridge 10 minutes before using it, place it on your work surface, and prick it with a fork.
Fill half of the pastry with the ham lengthwise and fold the other half over the filling, then cut it into 4-5 strips, or 6 depending on the size of the pastry, with mine I made 4.
Arrange the strips folding them as in the photo.
On top, place a cherry tomato or an olive, as you prefer, then skewer everything with a wooden skewer.
Bake in a preheated oven at 356-392°F for about 15 minutes.
Bon appétit
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