PUFF PASTRY TURNOVERS with zucchini and ham, easy and quick, a tasty snack perfect as an appetizer or finger food, an idea for birthday parties to make in no time.
If you’re looking for a tasty appetizer or snack to bring to the holiday table or a slightly more particular aperitif, you can prepare puff pastry turnovers with zucchini and ham.
The recipe for puff pastry turnovers with zucchini and ham is very simple. You will obviously need puff pastry, ham, zucchini, and provolone or any other melting cheese to enrich everything.
I preferred to cook the zucchini a bit with the air fryer, but a pan works perfectly as well. However, you can also use them raw if you’re short on time.
Join me in the kitchen today for puff pastry turnovers with zucchini and ham.
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 15 Minutes
- Portions: 6
- Cooking methods: Oven, Air Fryer, Stove
- Cuisine: Italian
- Seasonality: Spring, Summer, and Fall
Ingredients
- 1 puff pastry
- 3.53 oz zucchini
- 5.29 oz provolone
- 3.53 oz cooked ham
Steps
Slice the zucchini into rounds and cook for a few minutes in a pan or with the air fryer at 375°F for 6-7 minutes, just to add a bit more flavor. You can skip cooking them if you’re short on time.
Cut the puff pastry with a pastry cutter, a glass, or a cup and fill with ham and provolone.
Add the zucchini, warm or cold, and fold the puff pastry in half.
Seal the edges and bake in a preheated oven at 350°F for about 15 minutes until golden.
Bon appétit
If you like the recipe, click on the stars at the end of the article. THANK YOU!
PUFF PASTRY TURNOVERS with zucchini and ham
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FAQ (Frequently Asked Questions) PUFF PASTRY TURNOVERS with zucchini and ham
Can I make the puff pastry turnovers ahead of time?
Absolutely! You can make them in advance and freeze them.
How can I fill the turnovers?
You can fill them with whatever you have in the fridge, vegetables, cheeses, cold cuts.
How do I replace the puff pastry?
You can make a simple dough with water and flour, or use shortcrust pastry or pizza dough.
