PUFF PASTRY WITH COFFEE DIPLOMAT CREAM, semifreddo cake, Sunday dessert with puff pastry, easy recipe with custard and cream for lunch or dinner.
Delicious puff pastry with coffee diplomat cream, a perfect dessert with puff pastry that is prepared quickly with custard and cream, ideal after lunch or dinner, perfect for Sunday.
Simple to prepare, the puff pastry with coffee diplomat cream is very good, a semifreddo cake with puff pastry that your guests will surely enjoy, great in all seasons.
Delicious but also perfect with lemon, with nutella or with chocolate chips.
Join me in the kitchen today for the puff pastry with coffee diplomat cream!
- Difficulty: Very easy
- Cost: Very cheap
- Rest time: 20 Minutes
- Preparation time: 20 Minutes
- Portions: 8-10
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 3 puff pastry sheets
- 2.11 cups whipping cream
- 2.11 cups milk
- 4 egg yolks
- 0.4 cups sugar
- 0.63 cups all-purpose flour
- 4 tablespoons instant coffee
Steps
Work the egg yolks with the sugar in a saucepan with a hand whisk, add the flour or cornstarch and work with the whisk.
Heat the milk and pour it over the yolks in a thin stream, always mixing with the hand whisk, move to the stove and work in a double boiler until the cream thickens, then remove it from the pan.
Place the cream in a glass or ceramic container then cover it with cling film touching the surface and put in the fridge to cool.
Place the pastry on the lined baking sheet, prick it with a fork, sprinkle with granulated sugar, bake and cook in the preheated oven at 392°F for about 10 minutes.
Remove from oven and let cool, then whip the cream and mix it with the custard, mix well and fill the pastry alternating pastry and cream.
Put the dessert in the fridge to rest until serving time.
Bon appétit
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