PUFF PASTRY with COLD CUTS in 5 minutes, a savory pie cut into slices perfect as an appetizer, a very delicious and tasty recipe to make in a short time that appeals to both adults and children.
The PUFF PASTRY with COLD CUTS in 5 minutes is one of those recipes that save the evening… and also the Christmas buffet! I quickly prepared it as a tasty appetizer and it disappeared in an instant: a savory pie cut into slices, simple, delicious, and perfect when you want to bring something good to the table without much effort.
The ready-made puff pastry is the ideal base: just unroll it, fill it with a mix of cold cuts, melting cheese, and a drizzle of oil, roll it up, cut it, and voilà… your quick puff pastry is ready to be baked. It’s a recipe that always works because, besides being super tasty, it’s versatile, economical, and suitable for both adults and children. And let’s face it: cold cuts immediately bring a festive vibe!
Join me in the kitchen today, there’s puff pastry with cold cuts.
- Difficulty: Very Easy
- Cost: Very Affordable
- Preparation time: 10 Minutes
- Portions: 16 Pieces
- Cooking methods: Oven, Air Fryer
- Cuisine: Italian
- Seasonality: Christmas, All Seasons
Ingredients
- 1 puff pastry
- 1.8 oz salami
- 1.8 oz prosciutto crudo
- 1.8 oz cooked ham
- 1.8 oz diced speck
- 1.8 oz mortadella with pistachios
- 8.8 oz provola
- 2.8 oz provolone (mild)
- 1 egg yolk
- sesame seeds
Steps
Cut all the cold cuts and cheeses into pieces or buy a ready-made mix from the deli counter.
Place the puff pastry on the work surface and fill it with sliced provola and the mix of cold cuts and cubed provolone.
Cover with the other puff pastry sheet and cut into slices, brush with an egg yolk and sprinkle with sesame seeds.
Bake at 356°F for about 15-20 minutes.
Bon appétit
If you like the recipe click the stars at the bottom of the article THANK YOU!
PUFF PASTRY with COLD CUTS in 5 minutes
Quick tips for a perfect puff pastry
Use mixed cold cuts: prosciutto, coppa, speck… more flavors = more success.
Add melting cheese, provola or scamorza: it makes the puff pastry super tasty.
Want to make it in advance? Prepare and cook it just before serving, it’ll be crispy and fragrant.
Cut it into slices for a perfect ‘savory pie’ effect for buffets and aperitifs.
Quick variations: with grilled vegetables, whole wheat puff pastry, olive pate or pesto.
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FAQ PUFF PASTRY with COLD CUTS in 5 minutes
Can you use puff pastry instead of brisée?
Sure! It becomes even crunchier and more scenic.
Can I make the puff pastry without cold cuts?
Yes, try ricotta and spinach, zucchini and cheese, or potatoes and rosemary.
Is it also good cold?
Absolutely yes: perfect for buffets, aperitifs, and Christmas appetizers.
Can it be frozen?
It’s better to freeze it raw, already cut: that way you can bake it directly when needed.
