PUFF PASTRY with CRESCENZA and ham quick and easy appetizer, fried cheese puffs, easy and tasty recipe, appetizer, perfect for parties and buffets or simply for a sudden lunch or dinner with guests.
Very simple and quick to prepare, the puff pastry with crescenza, served with slices of ham, is a really delicious snack, made and eaten they are even more flavorful.
The recipe for the puff pastry with crescenza is taken from a cookbook I liked right away, the original idea was with mortadella but I preferred to enrich them with ham.
They are very simple and go like hotcakes, one leads to another. If you don’t prefer crescenza, you can use ricotta or any other creamy cheese you prefer.
Join me in the kitchen today, there are puff pastry with crescenza!
Published August 11, 2016 17:26
- Difficulty: Very easy
- Cost: Very cheap
- Rest time: 30 Minutes
- Preparation time: 10 Minutes
- Portions: 7-8
- Cooking methods: Frying
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 3/4 cup all-purpose flour
- Half teaspoon instant yeast for savory preparations
- 3 oz crescenza
- 1/2 cup water
- cooked ham
- leaves sage (or basil)
Steps
Mix the crescenza with a bit of water using a fork.
Pour the flour, yeast, and crescenza into a bowl, add water a little at a time, mix until you get a sticky mixture.
Cover the bowl and let it rest for about half an hour.
After the time has passed, chop 3-4 leaves of sage or basil and add them to the mixture, then mix well.
Heat the oil and with the help of two spoons passed under cold running water, drop small heaps of the mixture into the pan.
Cook and place them as you go on kitchen paper.
Salt and serve with slices of cooked ham.
Bon appétit
If you like the recipe click on the stars at the bottom of the article. THANK YOU!
PUFF PASTRY with CRESCENZA and ham quick appetizer
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FAQ (Questions and Answers) PUFF PASTRY with CRESCENZA and ham quick appetizer
How can I replace crescenza?
You can replace it with any creamy cheese, ricotta, philadelphia, lactose-free.
How can I pair the puff pastry with crescenza?
You can accompany them with mortadella, speck, pancetta, or serve simply as is.
Can I make them in advance?
Yes, but they are tastier when freshly made.
