PUFF PASTRY with PEACHES and ALMOND COOKIES with jam, easy and quick, delicious treats with puff pastry to make in 10 minutes, great for breakfast or after lunch.
How many times do you feel like having a quick dessert with puff pastry but without spending hours in the kitchen? It happens to me often, especially when unexpected guests arrive or when I want to treat myself to something nice with coffee. The sweet puff pastries filled with jam are a brilliant solution: crispy on the outside, soft on the inside, with that mix of peaches and almond cookies that smells of tradition and reminds of grandma’s homemade desserts.
The nice thing is that these puff pastries with puff pastry and jam don’t require complicated doughs: just a roll of ready-made puff pastry, some crumbled almond cookies, a bit of peach jam (or whatever you have in the pantry) and you’re done.
PUFF PASTRY with PEACHES and ALMOND COOKIES with jam is the typical quick dessert with puff pastry that wins everyone over: they’re made in a flash, they’re cheap, and they make a great impression both at breakfast and as a dessert after lunch or dinner. A simple, clever, and versatile recipe that’s worth trying right away.
Follow me in the kitchen today, there are puff pastries with peaches and almond cookies.
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 15 Minutes
- Portions: 7Pieces
- Cooking methods: Oven, Air Fryer
- Cuisine: Italian
- Seasonality: Summer, Autumn
Ingredients
- 1 roll puff pastry
- 1 peach
- 5 almond cookies
- jam
Steps
Cut the puff pastry with a 2.75-inch mold or a glass.
Peel and cut a peach or two into small pieces.
Spread some jam on half of the discs, add peach pieces and crumbled almond cookies, cover with the other puff pastry discs and press the edges.
Sprinkle with granulated sugar and bake in a preheated oven at 350°F for about 15 minutes or in an air fryer at 350°F for 10-12 minutes, turning them.
Bon appétit
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PUFF PASTRY with PEACHES and ALMOND COOKIES
Why try the puff pastries with peaches and almond cookies
They are a quick dessert with jam perfect even as a last-minute dessert.
You can serve them warm or cold: for breakfast, as a snack, or as a dessert after dinner.
They are versatile: try replacing the peaches with other fruits and changing the type of jam.
The base of sweet puff pastry makes the recipe very easy, even for those who don’t like kneading.
Useful tips
To make them even more delicious, sprinkle the puff pastries with peaches and almond cookies with powdered sugar just out of the oven.
Prepare a few more and store them in the freezer ready to bake: you’ll always have a homemade quick dessert at hand.
If you want a lighter version, you can use jam without added sugars.
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FAQ PUFF PASTRY with PEACHES and ALMOND COOKIES
Can I use other fruits instead of peaches?
Of course! Puff pastries with apples and almond cookies are a perfect variation, but you can also use apricots or pears.
Should the puff pastries with peaches be eaten immediately?
They are best freshly made, but you can store them in an airtight container for 2 days.
Can I cook the puff pastries with jam in the air fryer?
Sure! Just 8-10 minutes at 350°F and you get the same crispy result.
What type of jam should I use for the puff pastries?
The most classic is peach jam, but you can also try apricots, figs, or red fruits.
