PUFF PASTRY WITH SALAMI AND PROVOLA, delicious swirls as an appetizer or snack for a quick aperitif in 10 minutes, delicious recipe.
The puff pastry with salami and provola is a delightful alternative to classic recipes, it is crispy and perfectly complements the flavor of salami and provola, creating a perfect balance between sweet and salty.
This recipe is easy to prepare and ideal for an informal dinner or a buffet. To prepare these delicious swirls with salami and provola, you need to use only a few high-quality ingredients, such as fresh puff pastry, salami, provola, and aromatic herbs.
The puff pastry with salami and provola can be served hot or cold, accompanied by a green salad or tomato sauce.
To make the recipe even more delicious, you can add grated cheese on the outside before baking. It is one of the simplest and quickest recipes to prepare a tasty and filling dish, ideal for any occasion.
Follow me in the kitchen, today we’re making puff pastry with salami and provola.
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 10 Minutes
- Portions: 8
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 1 puff pastry
- 5.3 oz salami
- 7.1 oz provola
Steps
Remove the puff pastry from the fridge 10 minutes before using it and place it on the work surface, prick with a fork.
Stuff it with slices of salami or diced salami and provola, then roll and seal the roll to prevent leakage during baking.
Bake in a preheated oven at 355°F for about 15-20 minutes.
Bon appétit
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If you prefer, you can prepare a savory pie with this filling using 2 rolls for 4 people, and if you don’t like it, you can always use shortcrust or leavened brioche dough.
Puff Pastry with Salami and Provola
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Puff Pastry with Salami and Provola
An extremely delicious snack that you can obviously vary with other cold cuts you have available in the fridge, like speck or cooked ham, or with vegetables like spinach and broccoli.
