PUFF PASTRY WITH SPECK AND PROVOLA, a tasty, easy, and quick recipe to make in a few minutes, a delicious idea perfect as a main course or appetizer.
Simple and very delicious, this puff pastry with speck and provola is prepared in 10 minutes and is perfect to enjoy as an appetizer or main course for dinner but is also great for lunch.
The recipe for puff pastry with speck and provola is ideal if you are looking for something to serve at the last minute, it only requires 3 ingredients: a roll of puff pastry, cheese, and cold cuts.
Of course, you can modify the filling as you prefer or with what you have in the fridge, great with ham, salami, and mortadella, or with vegetables like zucchini, broccoli rabe, or broccoli.
Follow me in the kitchen, today there’s puff pastry with speck and provola!
- Difficulty: Very Easy
- Cost: Very Cheap
- Preparation time: 10 Minutes
- Portions: 25
- Cooking methods: Oven
- Cuisine: Italian
Ingredients
- 1 puff pastry
- 5.3 oz speck
- 3.5 oz provola
Steps
Take the puff pastry out of the fridge 10 minutes before using it, then place it on the work surface.
Fill half of the pastry with slices of speck and provola, then fold the pastry in half, seal the edges with a fork, and make diagonal lines.
Place the pastry on a baking sheet, bake at 392°F for 15-20 minutes.
Remove from the oven and cut following the lines made earlier.
Bon appétit
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