PUFF PASTRY WREATH CHRISTMAS CENTERPIECE, an easy and quick appetizer, ready in a few minutes, perfect idea for the holidays, delicious recipe with puff pastry filled with speck and provola.
Very easy and also beautiful to see on the holiday table, the puff pastry wreath is a really delicious Christmas centerpiece, an appetizer that will surely please your guests.
The recipe for the puff pastry wreath is very simple, filled with speck and provola and decorated with cherry tomatoes and rosemary, a delightful idea ready in 15 minutes with puff pastry.
Of course, you can fill the puff pastry wreath as you prefer, perfect with cooked ham, mortadella, vegetables like zucchini, eggplant or pumpkin, mushrooms, whatever you have in the fridge will do.
Join me in the kitchen today, there’s the puff pastry wreath, Christmas centerpiece!
- Difficulty: Very Easy
- Cost: Very Cheap
- Preparation time: 10 Minutes
- Portions: 6
- Cooking methods: Oven
- Cuisine: Italian
Ingredients
- 2 puff pastry sheets
- 8.8 oz speck
- 7 oz smoked provola cheese
- 8 cherry tomatoes
Preparation
P.S. The wreath in the picture is made with half of the mentioned doses.
Take the pastry sheets out of the fridge 10 minutes before using them, then cut into 3 strips lengthwise, approximately 3.5 inches wide.
You will only use 4 strips, fill them with speck slices and provola then roll them to form 4 rolls.
Pair the rolls and twist them together to create 2 “braids.”
Place half of the wreath on a baking pan lined with parchment paper, and add the other half to form a circle.
Decorate with quartered cherry tomatoes, a sprinkle of oregano, bake in a preheated oven at 356°F for about 20 minutes.
Remove from the oven, add rosemary sprigs, decorate the center with arugula and pieces of speck if you like.
Bon appétit
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