PUFF PASTRY WREATH with HAM and mozzarella, very easy and quick, a tasty centerpiece for Christmas made in 10 minutes with only 3 ingredients.
The puff pastry wreath with ham and mozzarella is a delicious idea perfect for the holiday table, this treat combines the lightness of puff pastry with the savory taste of ham and the soft, melty mozzarella. Its circular shape resembles a crown, a symbol of conviviality and abundance.
The puff pastry wreath with ham and mozzarella can be enriched with spices, herbs, or other ingredients of your choice. Whether served hot with cheese still melted or at room temperature, it remains a truly tasty and delightful dish.
The wreath is also a decorative element for the buffet, adding a touch of rustic elegance to the table. Each slice, fragrant and flavorful, will delight the whole family.
Join me in the kitchen today for the puff pastry wreath with ham and mozzarella.
- Difficulty: Very easy
- Cost: Very inexpensive
- Preparation time: 10 Minutes
- Portions: 15 Pieces
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: Christmas
Ingredients
- 1 roll puff pastry
- 5.3 oz ham
- 3.5 oz mozzarella
Steps
Place the pastry on the work surface and fill it with the ham and mozzarella pieces.
Roll it up and cut into slices of your preferred size, arrange them in a circle slightly overlapping them in a baking tray lined with paper.
Bake in a preheated oven at 356°F for about 15-20 minutes.
Remove from the oven and place it on a serving plate, in the center place some arugula and Russian salad or tartine cream.
Bon appétit
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PUFF PASTRY WREATH with HAM and mozzarella
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FAQ (Questions and Answers) PUFF PASTRY WREATH with HAM and mozzarella
Can it be prepared in advance?
Yes, you can prepare the Christmas wreath in advance and store it in the refrigerator uncooked, covered with plastic wrap. When ready, just bake it and serve warm to enhance the melty mozzarella.
Can I customize the ingredients?
Absolutely! You can replace the ham with speck, salami, grilled vegetables, or different cheeses. Adding herbs like rosemary or oregano can also add a special touch.
How do you store the Christmas wreath after cooking?
If there are leftovers, you can store them in an airtight container in the refrigerator for 1-2 days. To enjoy it at its best, briefly reheat in the oven to restore the pastry’s crispness.
