POTATO FLAG SALAD, Puglian recipe, easy and delicious, perfect as a side dish or a main course for dinner, fresh, summery, enjoyable with simple ingredients.
The Puglian potato flag salad is a traditional summer dish that embodies the essence of Mediterranean cuisine, typical of southern Italy. This simple and colorful dish gets its name from the vibrant colors of the ingredients that resemble those of the Italian flag: the red of the tomatoes, the white of the potatoes, and the green of the celery or peppers.
The potato flag salad is a very simple Mediterranean-flavored dish, perfect for summer evenings or even for a simple buffet, rich in flavors and light.
Potatoes are the base of this dish. They are accompanied by ripe and juicy tomatoes, which add natural sweetness and vibrant color, and by celery or green peppers, which provide a crunchy and slightly bitter note. This mix of simple but skillfully combined ingredients creates a dish rich in flavors and contrasts.
Join me in the kitchen today for the potato flag salad.
- Difficulty: Very easy
- Cost: Very economical
- Preparation time: 20 Minutes
- Portions: 3 People
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: Spring, Summer, and Fall
Ingredients
- 1 lb potatoes
- 5 oz cherry tomatoes
- Half onion
- 1 stalk celery
Steps
Wash and boil the potatoes as usual, then let them cool and remove the skin.
Slice the onion; if you want to remove the bitterness, put it in a bowl with water and vinegar and let it sit for 1 hour or cook it for a few minutes with water and vinegar.
Cut the potatoes into chunks and place them in a bowl, add the onion, cut the tomatoes and celery, mix everything, season with oil and salt, and mix well.
Bon appétit
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POTATO FLAG SALAD
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FAQ (Questions and Answers) POTATO FLAG SALAD
What are the main features of this dish?
The Puglian potato flag salad is characterized by the freshness and simplicity of its ingredients. Potatoes are the main element, accompanied by juicy tomatoes and crunchy green peppers. This dish is light yet nourishing.
On what occasion is the potato flag salad served?
It is perfect as an appetizer, side dish, or main course during summer meals. It’s also ideal for picnics, outdoor lunches, and dinners.
How can the flavors and freshness of the ingredients be best preserved?
To best preserve the flavors and freshness of the ingredients, it’s important to use fresh and seasonal products.
