NEAPOLITAN PUMPKIN FLOWER FRITTERS, pumpkin flowers in leavened batter, mom’s recipe, simple and tasty, perfect for both lunch and dinner, soft and crispy.
Needless to say, these pumpkin flower fritters are super delicious, they are pumpkin flowers in batter that my mom often prepares since she planted some seeds and we are loaded with flowers, leaves, and 4-5 pumpkins in the process of growing.
The recipe for pumpkin flower fritters is very simple, you prepare a batter with fresh or dry yeast, add the flowers, mix, let it rest, then fry them, one leads to another, they are delicious, those who love fried foods know it well.
Of course, you can always omit the yeast for quicker fritters that are still very good, or bake them instead of frying if you want a lighter dish.
Follow me in the kitchen today for Neapolitan pumpkin flower fritters!
- Difficulty: Very Easy
- Cost: Very Cheap
- Rest time: 2 Hours
- Preparation time: 15 Minutes
- Cooking time: 10 Minutes
- Portions: 7-8
- Cuisine: Italian
Ingredients
- 3/8 cup water
- 1 cup all-purpose flour
- 1 tsp fresh yeast
- 1/2 tsp salt
- 1 pinch pinch pepper
- 10 pumpkin flowers
Preparation
Dissolve the yeast in the water, add the flour, salt, and pepper, and mix well.
Wash the flowers well and add them to the batter, mix and let it rest for a couple of hours.
After the time has passed, heat the oil in a pan or a deep pot and pour the mixture by spoonfuls.
Cook for a few minutes turning them over, then drain on kitchen paper.
Bon appétit
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