PUMPKIN IN SCAPECE easy and fast recipe, flavorful side dish with pumpkin, seasonal vegetable, great to accompany meat or fish.
Delicious and easy pumpkin in scapece, a perfect side dish for a fish or meat menu, it can also be served as an appetizer, it is prepared fairly quickly.
The recipe for pumpkin in scapece is very simple, a flavorful side dish with pumpkin marinated in white wine vinegar enriched with chili pepper, delicious, perfect if you love pumpkin.
A delightful side dish to make with few ingredients, light, ideal even if you’re on a diet.
Join me in the kitchen today for a delicious recipe with pumpkin, the pumpkin in scapece!
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 30 Minutes
- Cooking time: 20 Minutes
- Portions: 3
- Cuisine: Italian
Ingredients
- 10.6 oz pumpkin
- 2 glasses White wine vinegar
- 3 tbsps oil
- to taste Chili pepper
- to taste Mint
- to taste Salt
Preparation
Clean the pumpkin by removing the skin, seeds, and fibers.
Cut it into not too large cubes and boil it in slightly salted water, just until it softens but do not overcook, it shouldn’t be mushy, just soft enough for the fork to go through.After cooking let it cool.
In the meantime, prepare the marinade, place the white wine vinegar, chili pepper, oil, a bit of salt, and mint leaves in a large dish and mix well.When the pumpkin is cooked, add it to the dressing, mix well, if necessary add more vinegar and let it rest for a couple of hours or overnight if you have time, so it becomes more flavorful.
Bon appétit
Art in Cooking suggests..
Pumpkin in scapece is excellent both as a side dish or an appetizer to accompany meat or fish, if you don’t like vinegar you can always make a dressing with lemon.
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PUMPKIN IN SCAPECE
Can I prepare the pumpkin in scapece in advance?
Absolutely! It needs to rest so it can be prepared in advance.
