PUMPKIN RISOTTO with GROUND MEAT, easy and quick main dish, light, ready in no time, ideal for both lunch and dinner, autumn recipe with pumpkin.
Today I was short on ideas for lunch and needed a quick main dish, because the morning had already flown by with errands and tasks. My savior? The pumpkin risotto with ground meat.
My daughter loves pumpkin, I always try to offer her dishes that are both balanced and flavorful, and this risotto was the perfect solution: creamy, colorful, fragrant, and ready in no time. A single course that brings together the sweetness of the pumpkin with the substance of the ground meat.
It’s one of those easy and quick main dishes that solve lunch (or dinner) without sacrificing taste and lightness.
If you’re looking for a quick and tasty main dish, the pumpkin risotto with ground meat is the right solution. It’s easy, healthy, light, and wins over both adults and children with its autumn flavors and creaminess.
Follow me into the kitchen, today we have pumpkin risotto with ground meat.
- Difficulty: Very Easy
- Cost: Very Cheap
- Preparation time: 10 Minutes
- Portions: 3 People
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: Autumn, Winter, and Spring
Ingredients
- 14 oz Ribe rice
- 5 oz pumpkin
- 7 oz mixed ground meat
- Half red Tropea onion
- 1 packet saffron
- 2 tablespoons grated parmesan
Steps
Chop the onion and sauté it in a large pan.
Add the cubed pumpkin, sauté, then add the meat, pour in half a glass of white wine and let it evaporate.
If you have time, toast the rice separately, otherwise add it to the mix, add water or vegetable broth and let it cook,
Gradually add water or broth and complete the cooking according to the package instructions.
Serve with a sprinkle of parmesan.
Bon appétit
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PUMPKIN RISOTTO with GROUND MEAT
Why choose pumpkin risotto with ground meat
Simple and quick: few ingredients and less than half an hour at the stove.
Complete dish: grains, vegetables, and proteins in a single recipe.
Perfect for the whole family: kids love the sweet taste of pumpkin.
Versatile: great for both lunch and dinner, weekdays or weekends.
Ideas and variations for pumpkin and meat risotto
One of the reasons I love this risotto is that you can easily modify it:
Try it with ground turkey or chicken if you want a lighter version.
Add a bit of grated parmesan or pecorino to make it creamier.
For a more aromatic touch, use rosemary or sage during cooking.
If you want an even richer dish, you can add sautéed mushrooms or a touch of crispy bacon.
Tips for a perfect pumpkin risotto
Use a good vegetable broth: it makes a difference in the final taste.
Don’t forget the final creaminess with a knob of butter or a drizzle of extra virgin olive oil.
Cut the pumpkin into small cubes: it cooks faster and blends better with the rice.
If you want to get ahead, you can cook the pumpkin in advance and add it to the risotto halfway through cooking.
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FAQ PUMPKIN RISOTTO with GROUND MEAT
Can pumpkin risotto be prepared in advance?
It’s best enjoyed fresh, but if there are leftovers, you can reheat it in a pan with a little water or broth.
What ground meat should be used?
Beef, veal, or turkey: depending on whether you want a stronger or milder flavor.
Can it be made without meat?
Of course! It becomes a great vegetarian pumpkin risotto, light but equally creamy.
