The PUMPKIN WITH CHERRY TOMATOES AND OLIVES in a pan is a simple and quick side dish to prepare, ideal for accompanying meat or fish.
The recipe for pumpkin with cherry tomatoes and olives is very simple, you sauté the onion then cook the pumpkin with cherry tomatoes, olives, and capers, nothing extraordinary but the flavor is definitely amazing.
Autumn is the perfect season to explore new recipes and tastes, and nothing represents autumn better than pumpkin. Today we present to you an easy and quick recipe that celebrates pumpkin, pairing it with the fresh flavors of cherry tomatoes and the salty notes of olives. This seasonal side dish is ideal for lunches or dinners, and its preparation is a true pleasure for the palate.
If you are looking for a delicious recipe with pumpkin, you must try pumpkin with cherry tomatoes and olives, ready in no time it is the perfect side dish that can become a delicious main dish for dinner.
Join me in the kitchen today there is pumpkin with cherry tomatoes and olives.
- Difficulty: Very Easy
- Cost: Very Cheap
- Preparation time: 20 Minutes
- Portions: 2
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: Autumn, Winter, and Spring
Ingredients
- 14 oz pumpkin
- 3 tablespoons black olives
- Half Tropea red onion
- 2 tablespoons capers
- 1 cup cherry tomatoes
Steps
Cut the pumpkin into slices not too thick.
Slice the onion and sauté it in a pan with oil, then add the pumpkin slices and let cook over medium-low heat.
Cut the cherry tomatoes and add them to the pumpkin, add the olives and capers and cook for about 15 minutes, the pumpkin should soften.
For the recipe, fresh cherry tomatoes were used, they give a touch of flavor and freshness to the dish but you can use canned ones.
Bon appetit.
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Discover the quick and tasty recipe for pumpkin with cherry tomatoes and olives, an autumn side dish that celebrates the flavors of the season. Perfect for special lunches and dinners, this preparation will win you over!
Pumpkin with Cherry Tomatoes and Olives
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FAQ (Frequently Asked Questions) Pumpkin with Cherry Tomatoes and Olives
How can I prepare the pumpkin for this recipe?
The pumpkin should be cleaned, cut into cubes, and cooked in the oven or in a pan until soft before being added to the other ingredients.
Which types of olives are best suited for this recipe?
You can use black, green, or mixed olives depending on your preference. Black olives tend to be more intense, while green ones have a milder flavor.
Can I add other ingredients to this preparation?
Sure! You can customize this recipe by adding ingredients such as onion, garlic, fresh basil, or cubed cheese for an extra touch of flavor.
What dishes pair well with this side dish?
This side dish pairs well with grilled meats, fish, chicken, or it can be served with pasta or rice as a main course for a vegetarian dinner.
Can I store leftovers of this preparation?
Yes, you can store leftovers in an airtight container in the refrigerator for 2-3 days. Reheat them before serving to preserve their flavor.
