QUICHE LORRAINE, easy and quick recipe, main dish for dinner, savory cheese and bacon tart with pâte brisée, delicious French recipe.
The quiche lorraine is very simple, a French cheese and bacon tart really delicious perfect to enjoy at dinner or as an appetizer with a delightful filling that you will surely enjoy.
In my version of quiche lorraine I used ricotta beaten with egg and it was perfect, a creamy dish prepared with a base of flour, butter and cold water, then filled with cream, cheeses and bacon, truly delicious.
Follow me in the kitchen today for the Quiche lorraine
Published
May 6, 2014 7:59
- Difficulty: Very easy
- Cost: Cheap
- Rest time: 30 Minutes
- Preparation time: 20 Minutes
- Portions: 8 Pieces
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons, Christmas
Ingredients
- 1 1/4 cups all-purpose flour
- 1/3 cup butter
- 1 tablespoon water (cold)
- 1 pinch salt
- 3/4 cup heavy cream
- 8.8 oz ricotta (or 2.5 oz of Gruyère)
- 4 tablespoons grated Parmesan cheese
- 3.5 oz bacon
- 1 pinch pepper
- 1 pinch salt
Steps
Pour the flour into a bowl, add the cold butter in pieces, a pinch of salt and the water, knead quickly, you can use a food processor.
Make a ball and let it rest in the fridge for 30 minutes.
Work the ricotta or Gruyère, with the cream, salt, pepper, diced bacon, and Parmesan, mix well.
Roll out the dough in a 9-inch tart pan and pour the filling.
Bake at 350°F for about 35-40 minutes.
Remove from oven and let cool before slicing.
Bon appétit
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QUICHE LORRAINE cheese tart
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FAQ (Frequently Asked Questions) QUICHE LORRAINE cheese tart
Can I use puff pastry for the quiche lorraine?
Absolutely! The quiche is made with a brisée base but you can use puff pastry if you want.
Absolutely! The quiche is made with a brisée base but you can use puff pastry if you want.
How do I replace the bacon?
You can use ham, speck, mortadella, always diced.
You can use ham, speck, mortadella, always diced.
